Restaurants & cafés
Orders leave the counter or the kiosk and land in the kitchen. Tickets, tables, and the line stay in step.
Systems for the counter, the kiosk, and the floor — with the peripherals to run the kitchen and the stock.
The till is where the ticket starts. Perfectsols places POS systems on the counter and the kiosk, then wraps the kitchen and the stock around them — printers, displays, scales, and scanners — so the room runs as one flow.
On the floor
Perfectsols places a POS on the counter or the kiosk, then wraps the room around it — printers, kitchen displays, scales, and scanners — so the ticket, the line, and the shelf stay on the same record.
Restaurants, cafés, grocery, retail, and salons all need a station that can take an order, take payment, and send that ticket somewhere the staff can act on it. The catalog on this page is that station, plus the hardware that sits next to it.
The till talks to the cloud, so sales, stock, and staff reports are available from a phone or a tablet when the owner is not standing at the register. The same offering can sit in one room or across more than one store.
Clover Station, Clover Self-Ordering (Kiosk), Exatouch, Clover Mini, Bridge POS, PAX E800, and Koronna A7 are the POS systems Perfectsols puts on the floor. Kitchen printers, kitchen display setups, a weighing scale, a barcode scanner, a label printer, and a ticket and inventory scanner sit around them.
Who this is for
Orders leave the counter or the kiosk and land in the kitchen. Tickets, tables, and the line stay in step.
Staff, sales, and stock can be read from one place when there is more than one location on the floor.
Scanning, weighing, and low-stock alerts keep checkout fast and the back room honest.
A compact station for services and retail at the desk — payment and the ticket without a second system.
How the room runs
Sales, inventory, and reports stay available away from the till — from a phone, a tablet, or another screen.
Printers and kitchen displays fire the ticket as soon as the order is taken, so the line cooks from the same order the guest placed.
Scales, scanners, and label printers keep what is sold aligned with what is on the shelf.
The floor can sit next to accounting tools and e-commerce, so the till is not a closed island.
POS systems with all peripherals.
These are the stations Perfectsols puts on the floor. Each one runs the ticket at the counter or the kiosk. Kitchen printers, displays, scales, and scanners sit around them so the room is not a screen with nothing behind it.
Counter station
The full counter station for the main till. Orders, tickets, and payment meet here — the piece of the floor most restaurants mean when they say they need a POS.
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Guest kiosk
A guest-facing kiosk so the line can order without waiting on a cashier. Useful in quick service and anywhere the counter is the bottleneck.
Counter POS
A dedicated counter POS for restaurants and retail that need a station at the till — ticket and payment in one place on the desk.
Compact counter
A smaller counter unit when the till does not have room for a full station. Same job as the main register, smaller footprint.
Counter POS
A counter POS for the main register. Perfectsols places it with the rest of the stations when the room needs a dedicated till.
All-in-one
An all-in-one unit: screen and payment acceptance in a single footprint, for counters that should not carry a separate pad.
Tablet POS
A tablet-style POS for counters that need a lighter station. Useful where a full tower would crowd the desk.
The hardware around the till.
The station is only half the room. Kitchen printers and kitchen displays fire the ticket. A weighing scale, barcode scanner, label printer, and ticket and inventory scanner keep the shelf and the line in step with what was sold.
Kitchen
Prints tickets in the kitchen as soon as the order is fired from the till, so the line is not waiting on a shout from the counter.
Kitchen
Screens on the line that show the ticket instead of paper. The kitchen cooks from the display, and the counter stays in view of what is still open.
Counter
Weighs and prices items at the counter, then sends the amount onto the ticket. Built for grocery, deli, and anywhere sale weight is part of the order.
Counter and stock
Reads SKUs at checkout and when you count stock, so the till and the back room stay on the same numbers.
Stock
Prints labels for shelves, bags, and prep so the floor and the stock stay marked after the ticket is closed.
Tickets and stock
Scans tickets and inventory so counts and orders stay on the same record — receiving, counting, and the sale in one flow.
Continue through the offering
Clover Station, Clover Self-Ordering (Kiosk), Exatouch, Clover Mini, Bridge POS, PAX E800, Koronna A7 — plus kitchen printers, kitchen display setups, weighing scale, barcode scanner, label printer, and ticket and inventory scanner.